西餐(序号续主食小吃)
Western Cuisine
西餐大致可分为法式、英式、意式、俄式、美式,地中海等多种不同风格的菜肴。正式的全套西餐上菜顺序是：开胃菜，紧跟其后的是汤，之后是副菜，。接着就是主菜，和主菜搭配的是配菜，它在风格和营养上与主菜协调一致。最后是甜品，包括布丁、蛋糕、冰淇淋、奶酪、水果等。
Western cuisine is an umbrella name, under which a large number of cuisines can be further classified. For instance, French, British, Italian, Russian, American, Mediterranean cuisines are common and popular, each of which has unique characteristics. A formal Western-style full meal service consists of multiple courses, which are presented in a particular order. Specifically, the first course is the appetizer; then soup, and then the main course are served. There may also be side disheds which are in harmony with the main course in terms of genre and nutrition. The last course is dessert which may include pudding, cake, ice-cream, cheese, or fruit.
一、 开胃菜（头盘及沙拉类 ）Appetizers & Salads
正式西餐中的第一道菜是开胃菜，也称为头盘。可以分为热头盘或冷头盘，或是饮品头盘。
In a Western-style formal meal, the very first course served is the appetizer, which may also be called the starter. Generally, appetizers can be classified as hot or cold, solid or liquid appetizers, and the like.
2159. 白菜鲜果沙拉Cabbage Fruit Salad
2160. 厨师沙拉 Chef’s Salad
2161. 高加索沙拉 Caucasus Salad
2162. 火腿沙拉Ham Salad
2163. 鸡蛋沙拉Egg Salad
2164. 鸡肉卷Chicken Rolls
2165. 鸡肉沙拉Chicken Salad
2166. 金枪鱼沙拉Tuna Salad
2167. 凯撒沙拉Caesar Salad
2168. 冷焖牛舌Ox-Tongue
2169. 墨鱼沙拉Cuttlefish Salad
2170. 奶酪拼盘Cheese Platter
2171. 奶酪瓤蟹盖Baked Crab with Cheese
2172. 蔬菜火腿沙拉Vegetable Salad with Ham
2173. 鲜蘑鸡肝Chicken Liver Terrine with Morel
2174. 鲜果海鲜沙拉Seafood Salad with Fresh Fruit
2175. 鲜奶油水果沙拉Fruit Salad
2176. 蟹肉沙拉Crab Salad
2177. 腌熏三文鱼 Smoked Salmon
2178. 椰菜沙拉Cauliflower Salad
2179. 紫甘蓝沙拉Purple Cabbage Salad
二、汤类 Soups
与中餐不同，西餐中的第二道菜是汤。跟开胃菜相似，汤的种类也十分繁多。有热汤和冷汤之分，还有清汤和浓汤之分。另外，通过品尝汤的味道又可以将汤分为甜汤或是咸汤。
Different from a Chinese meal, the second course in a Western meal sometimes is soup. Similar to appetizers, various soups can be further classified into many kinds, such as hot or cold and clear or thick soups. In addition, sweet or savory soups can be grouped by taste.
汤类 (Soups)
2180. 俄式蘑菇什锦肉汤Mushroom and Mixed Meat Soup, Russian Style
2181. 俄式牛尾汤Oxtail Soup, Russian Style
2182. 俄式肉杂汤Mixed Meat Soup, Russian Style
2183. 法式洋葱汤French Onion Soup
2184. 番茄浓汤Tomato Bisque Soup
2185. 海鲜周打汤Seafood Chowder
2186. 莫斯科红菜汤Borscht Soup of Moscow
2187. 墨西哥辣味牛肉汤Mexican Chili Beef Soup
2188. 奶油鲍鱼汤Creamed Abalone Soup
2189. 奶油胡萝卜汤Cream of Carrot Soup
2190. 奶油芦笋汤Cream of Asparagus Soup
2191. 奶油蘑菇汤Cream of Mushroom Soup
2192. 奶油鲜虾汤Creamed Shrimp Soup
2193. 奶油蟹肉汤Creamed Crab Meat Soup
2194. 牛肉清汤Beef Consommé
2195. 牛油梨冻汤Chilled Avocado Soup
2196. 蔬菜干豆汤Hearty Lentil Soup
2197. 蔬菜汤Vegetable Soup
2198. 香浓牛尾汤Oxtail Soup
2199. 西班牙番茄冻汤Gazpacho
2200. 匈牙利浓汤Hungarian Goulash
2201. 意大利蔬菜汤Minestrone Soup
2202. 英式奶油鸡丁粟米汤British Creamed Chicken and Corn Soup
三、副菜 Entrées
副菜，也就是英语中的“Entrée”一词来源于法语，其本意是开端或入口。从传统意义上讲，副菜是西餐中的第三道菜，在主菜之前供应。因此，副菜的主要任务是为主菜做准备。由于鱼、海鲜类菜肴比较容易消化，所以它们常常在西餐中扮演副菜的角色。
“Entrée” is from French, literally meaning entry or entrance . Traditionally, the entrée is served as the third course, preceding the main course, in a Western meal. Therefore, the primary responsibility
of the entrée is to set the stage for the main course. Considering that they are relatively easier to digest, entrées usually consist of dishes made of fish or other seafood.
四、主菜 Main Courses
紧随副菜之后的是主菜，是西餐中最主要的一道菜。主菜通常都是一些肉类的菜肴，尤其是牛肉和牛排。其他常用的肉类品种包括羊肉、禽类、猪肉和贝壳类。作为一餐中最重要也是最有影响力的一道菜，主菜代表着整个餐宴的风格和特色。因此，在一些特殊场合，比如传统节日，人们常常会根据传统习俗制作一些特定的主菜。拿感恩节来说。在北美，感恩节是一个重要的节日，通常也是一个家人、友人聚会，表达感激之情的好时机。传统感恩节大餐的的特色主菜是火鸡。
Following the entrée is the main course, which is the primary dish in a Western meal. The main course is often referred to as the meat course, as meat is its major ingredient, particularly veal and steak. Other possible meats include poultry, pork and shellfish. As the primary course of a meal, it typifies the style of the meal. Therefore，under certain circumstances such as festivals, particular main courses are often prepared to match the traditional custom. Take Thanksgiving as an example. As one of the most important festivals in North America, Thanksgiving is also a great opportunity for families and friends to dine together and express their appreciation. Traditionally, turkey is the most common main course for a Thanksgiving dinner.
禽蛋类 (Poultry & Eggs)
2203. 扒鸡胸Char-Grilled Chicken Breast
2204. 俄式鸭肝Duck Liver Pâté, Russian Style
2205. 法式葱香炸鸡Pan-Fried Chicken with Onions, French Style
2206. 法式红酒烩鸡腿Braised Chicken Leg in Red Wine, French Style
2207. 咖喱鸡Curry Chicken
2208. 罐焖鸡肉Chicken in Casserole
2209. 红酒烩鹅肝Braised Goose Liver in Red Wine
2210. 红酒烩鸡Braised Chicken in Red Wine
2211. 火腿煎蛋Fried Eggs with Ham
2212. 基辅式黄油鸡卷Breaded Chicken Roll with Stuffing Butter of Kiev
2213. 鸡胸肉夹奶酪蘑菇Baked Chicken Breast Stuffed with Mushroom and Cheese
2214. 烤火鸡配越橘沙司Roast Turkey with Cranberry Sauce
2215. 烤瓤火鸡Roasted Stuffed Turkey
2216. 熘糊蛋Scrambled Eggs
2217. 洛林乳蛋饼Quiche Lorraine
2218. 奶酪火腿鸡排Chicken Cordon Bleu
2219. 柠檬鸡腿配薯条Roasted Lemon Marinade Chicken Leg with French Fries
2220. 烧烤鸡腿BBQ Chicken Leg
2221. 烧瓤鸡卷Grilled Stuffed Chicken Rolls
2222. 水煮鸡胸配植物沙司Poached Chicken Breast with Balsamic Vinegar
2223. 鸭胸配黑菌炒土豆Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
2224. 炸鸡块儿Deep-Fried Breaded Chicken Chop
2225. 炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls
牛肉类 (Beef)
2226. T骨牛排T-Bone Steak
2227. 扒腓力牛排Grilled Rib-Eye Steak
2228. 钵酒汁鲜嫩牛肉配鹅肝Beef Tenderloin and Goose Liver with Truffles in Port Wine
2229. 炖牛肉Fricasseed Veal
2230. 番茄酱扒牛里脊Pan-Grilled Beef Fillet with Tomato Sauce
2231. 腓力牛排Rib Eye Steak
2232. 咖喱牛肉Curry Beef
2233. 罐焖牛柳Fillet Steak in Casserole
2234. 罐焖牛尾Ox-Tail Braised in Casserole
2235. 黑胡椒嫩牛排Grilled Beef Tenderloin with Black Pepper
2236. 黑胡椒牛排Black Pepper Steak
2237. 红烩牛膝Osso Bucco
2238. 红烩小牛肉Braised Veal
2239. 红酒牛排Roast Sirloin Steak with Red Wine
2240. 烩牛舌Braised Ox Tongue
2241. 绞牛扒托蛋Ground Beefsteak with Egg
2242. 烤牛里脊Baked Fillet Steak
2243. 烤牛肉Roast Beef
2244. 奶酪牛柳Baked Steak Fillet with Cheese
2245. 牛里脊配蘑菇沙司Steak Fillet with Mushroom Sauce
2246. 牛柳丝Beef Stroganoff
2247. 青椒玉米汁牛柳Beef Tenderloin with Green Pepper and Corn Sauce
2248. 铁板牛扒Sirloin Steak Served on Sizzling Iron Plate
2249. 威灵顿牛柳Beef Wellington
2250. 西伯利亚炖牛柳条Siberian Stewed Tender Beef
2251. 香煎奥斯卡牛排Pan-Fried Veal Steak Oscar in Hollandaise Sauce
猪肉类 (Pork)
2252. 烤猪排Baked Pork Chops
2253. 黄桃汁瓤猪肉卷Stuffed Pork Roulade in Yellow Peach Sauce
2254. 焗蘑菇夹肉Baked Mushroom Stuffed with Pork
2255. 青椒猪肉肠Pork Sausage with Green Pepper
2256. 烧烤排骨BBQ Spare Ribs
2257. 烟熏里脊肉排Smoked Pork Fillet
2258. 烟熏蜜汁肋排Smoked Spare Ribs with Honey
2259. 香溜猪肉片Pork Piccata
2260. 香蒜煎瑞士肉块Pan-Fried Swiss Meat Loaf with Pesto Sauce
2261. 炸猪排Deep-Fried Spare Ribs
2262. 猪肉饼Pork Croquettes
2263. 猪腿自由行Baked Leg of Pork
羊肉类 (Lamb)
2264. 扒新西兰羊排Grilled New Zealand Lamp Chops
2265. 扒羊排Grilled Lamb Chops
2266. 咖喱羊肉Curry Mutton
2267. 罐焖羊肉Mutton in Casserole
2268. 煎羊排Pan-Fried Lamb Chop
2269. 烤羊腿Roast Lamb Leg
2270. 奶酪红酒烤羊排Roast Lamb Chops in Cheese and Red Wine
2271. 炸羊肉串Fried Lamb Skewer
鱼、海鲜类 (Fish & Seafood)
2272. 扒大虾Grilled King Prawn
2273. 扒红加吉鱼排Grilled Red Snapper Fillet
2274. 扒金枪鱼Grilled Tuna Fillet
2275. 扒挪威三文鱼排Grilled Norwegian Salmon Fillet
2276. 比目鱼柳和扇贝配核桃Braised Flatfish Fillet and Scallop with Walnuts in Red Wine
2277. 鞑靼少司酱大虾Breaded Prawn with Tartar Sauce
2278. 蛋末拌黑鱼籽酱Black Caviar with Minced Egg
2279. 俄式黄油煎鱼Pan-Fried Fish in Butter, Russian Style
2280. 俄式冷酸鱼Cold Sour Fish, Russian Style
2281. 俄式炸鱼Fried Fish, Russian Style
2282. 海鲜串Seafood Kebabs
2283. 荷兰汁青口贝Marinated Mussels with Hollandaise Sauce
2284. 黄油焖大虾Braised Prawn in Butter
2285. 煎比目鱼Pan-Fried Flatfish
2286. 柠檬黄油扒鱼柳Grilled Fish Fillet in Lemon and Butter
2287.烤三文鱼柳配香草汁和黑橄榄酱Roasted Salmon Fillet in Pesto and Black Olive Purée
2288. 蘑菇焗鳟鱼Baked Trout with Mushroom
2289. 莫尔奈酱龙虾Marinated Lobster in Mornay Sauce
2290. 莫斯科式奶油烤鱼Moscow Baked Fish in Cream Sauce
2291. 奶油烤鲍鱼Baked Abalone
2292. 奶汁焗扇贝Roast Shell with Cream
2293. 青柠檬黄油扒三文鱼Grilled Salmon with Lime and Butter
2294. 清汤鲍鱼Consommé with Abalone
2295. 清蒸熏鱼Steamed Smoked Haddock
2296. 三文鱼片Salmon Slices
2297. 蔬菜蘑菇蒸鱼Fish Steamed with Vegetable and Mushroom
2298. 蒜茸黄油扒大虾Grilled King Prawns with Garlic, Herb and Butter
2299. 蒜香黄油烤龙虾Baked Lobster with Garlic and Butter
2300. 铁扒三文鱼（挪威） Grilled Salmon with Sauce (Norway)
2301. 香炸鱿鱼圈Deep-Fried Squid Rings
2302. 蟹肉球Crab Meat Balls
2303. 洋葱拌红鱼籽酱Red Caviar with Onion
2304. 藏红花汁宽面配三文鱼排Roasted Salmon Steak in Tagliatelle and Saffron Sauce
五、配菜 Side Dishes
在西餐中，配菜可以和主菜一同包含在套餐中，而有的配菜则被单独列在了单点菜牌（A La Cart）一栏中。尽管配菜的种类繁多，就餐者的喜好各异，但选择配菜的一个重要基本原则就是要使其在风格上和主菜一致，营养上和主菜协调。由于大多数主菜都是肉类菜肴，因此蔬菜类菜肴常被认为是特色配菜。作为配菜的沙拉通常是装在小碗里或是特制的配菜盘子里。除了蔬菜之外，淀粉类的配菜也很常见，比如小面包，蒜香面包、野生糙米、通心粉、意大利面、土豆泥、烤土豆还有土豆沙拉等等。凉拌卷心菜、焗豆、汤类、薯条也都是很受欢迎的配菜。
In a Western meal, it is possible that side dish and main course are considered a combination. Side dishes are listed under the a La Cart column. In spite of the large varieties of side dishes and diners’ preferences, the principle of choosing side dishes is to maintain harmony with the main course in terms of genre and nutrition.
Given that main courses are primarily meat dishes, typically vegetables are the side dishes. Most of the time, when vegetables serve as side dishes, they are served in the form of salads. A side salad is usually served in a small bowl or special salad plate. In addition to vegetables, starch side dishes are also very popular. Common sides include dinner rolls, garlic bread, wild brown rice, macaroni, spaghetti, mashed potatoes, baked potatoes, as well as potato salad. Coleslaw, corn, baked beans, soups, and French fries are also pleasing choices.
面、粉类 (Noodles & Pastas)
2305. 咖喱海鲜炒饭Stir-Fried Seafood Rice with Curry
2306. 海鲜比萨Seafood Pizza
2307. 海鲜通心粉Macaroni with Seafood
2308. 海鲜意面Spaghetti with Seafood
2309. 会所三文治Club Sandwich
2310. 火腿蕃茄炒意面Spaghetti with Ham and Tomato
2311. 鸡肉汉堡Chicken Burger
2312. 金枪鱼三文治Tuna Sandwich
2313. 美式热狗American Hot Dog
2314. 奶酪意饺Cheese Ravioli in Herb Cream Sauce
2315. 牛肉汉堡Beef Burger
2316. 牛肉蘑菇比萨Roast Beef and Mushroom Pizza
2317. 牛肉末酱拌意面Spaghetti Served with Minced Beef Sauce
2318. 牛肉三文治Roast Beef Sandwich
2319. 清汤饺子Consommé with Raviolis
2320. 素食比萨饼Vegetarian Pizza
2321. 土豆烙饼Potato Pancake
2322. 西班牙肉菜饭 Paella
2323. 香肠炒意粉Spaghetti Bolognaise
2324. 意大利奶酪千层面Cheese Lasagna
2325. 意式煎饺Pan-Fried Raviolis
2326. 意式煮饺Poached Raviolis
2327. 藏红花饭Saffron Rice
2328. 蒸粗麦伴菜Couscous with Vegetables
面包类 (Breads)
2343. 辫子面包Plait Bread
2344. 长法棍French Baguette
2345. 葱香面包Onion Loaf
2346. 脆皮面包Crispy Bread
2347. 黑麦面包Rye Bread
2348. 黄油面包（每份一片） Buttered Bread (1 Piece per share)
其他配菜 (Other Sides)
2329. 俄式泡菜Pickled Vegetable, Russian Style
2330. 公爵夫人土豆Duchesse Potato
2331. 黄油炒熏肉甜豆Fried Bacon and Bean with Butter
2332. 黄油炒蔬菜Fried Vegetable in Butter
2333. 烩红卷心菜Braised Red Cabbage
2334. 烩香肠Braised Sausage
2335. 煎香肠Fried Sausage
2336. 美味酸黄瓜Sour Cucumber
2337. 奶油烤杂拌Baked Assorted Meat with Cream Sauce
2338. 圣彼得堡式茄片St. Petersburg Eggplant
2339. 铁扒杂拌Grilled Assorted Meat
2340. 土豆泥Mashed Potatoes
2341. 土豆炒洋葱Potato Lyonnaise
2342. 猪肉肠Hard Sausage
2349. 面包（每份二片） Bread (2 Pieces per share)
2350. 面包篮（每份四片） Bread Basket (4 Pieces per share)
2351. 面筋面包Gluten Bread
2352. 农夫包Farmer’s Bread
2353. 牛角包Croissant
2354. 葡萄干面包Raisin Bread
2355. 起酥面包Puff Bread
2356. 全麦包Whole Wheat Bread
2357. 软质面包Soft Roll
2358. 粟米面包Sweet Corn Bread
2359. 吐司Toast
2360. 圆面包Bun
2361. 小圆面包Dinner Roll
2362. 硬质面包Hard Roll
2363. 玉米面包Corn Bread
2364. 原味袋子包Pita Bread Plain
六、甜点 Desserts
西餐中， 甜点通常放在主菜之后享用。英语中的“甜点”（Dessert）一词来源于法语，古法语将其拼写为“Desservir”。本意是“提供”、“清理餐桌”。很明显，甜点通常是宴席里最后一个登场的。广义上的甜点泛指在主菜之后提供的所有食物，比如饼干、糕点、糖果、布丁、蛋糕、冰淇淋、水果、酸奶等等。
After the main course comes the dessert. The word "dessert" originates from the French language, which in old French is spelled "desservir". Literally, "dessert" means "to serve" and "to clear the table", both of which vividly demonstrate that dessert is offered at the end of a meal. Generally, dessert refers to the sweet or sugar-contained food served after the main course, such as cookies, pastries, candies, pudding, cakes, ice cream, fruit, yogurt, etc.
在一些地区，专门用来享用甜点的勺子就叫做甜点勺。而有的地方人们则喜欢用叉子或是茶勺来吃甜点。同时，关于甜点勺的使用也各异。有时人们也用甜点勺喝汤或者吃麦片。不管如何使用，甜点勺本身在大小、形状和乘量上独具特色。
The utensil used for desserts, in some areas, is called the dessert spoon particularly designed for desserts. Other possible options are forks and teaspoons. The use of dessert spoons varies, as sometimes they are used for soup or cereals. A dessert spoon is unique in terms of the size, shape, and capacity.
糕点、饼干及其他 (Cakes, Cookie & Others)
2365. 白巧克力奶油布丁White Chocolate Brule
2366. 爆米花(甜/咸) Popcorn (Sweet/Salty)
2367. 百香果慕斯Passion Fruit Mousse
2368. 裱花蛋糕Decorated Cake
2369. 薄脆饼Wafer
2370. 薄脆姜饼Gingersnaps
2371. 薄烙饼Griddle Cake
2372. 草莓蛋糕Strawberry Cake
2373. 草莓慕斯Strawberry Mousse
2374. 草莓奶酪蛋糕Strawberry Cheesecake
2375. 草莓酥条Strawberry Napoleon
2376. 大理石奶酪蛋糕Marble Cheesecake
2377. 蛋白杏仁甜饼Macaroon
2378. 单层大块蛋糕Sheet Cake
2379. 蛋奶冻Custard
2380. 德比饼干Derby Biscuit
2381. 俄式巧克力卷Chocolate Roll, Russian Style
2382. 法式苹果塔French Apple Tart
2383. 干果派Nut Pie
2384. 海绵蛋糕Sponge Cake
2385. 核桃布朗尼Walnut Brownies
2386. 核桃海绵糕Walnut Butter Sponge Cake
2387. 黑森林蛋糕Black Forest Cake
2388. 蝴蝶酥Butterfly Cookies
2389. 黄油蛋糕Butter Cake
2390. 焦糖奶冻Cream Caramel / Caramel Custard
2391. 卡布其诺慕斯Cappuccino Mousse
2392. 咖啡剧本蛋糕Opera Cake
2393. 咖啡奶酪蛋糕Coffee Cheesecake
2394. 烤饼Scone
2395. 蓝莓奶酪蛋糕Blueberry Cheesecake
2396. 蓝莓松糕Blueberry Muffin
2397. 栗子蛋糕Chestnut Cake
2398. 琳泽蛋糕Linzer Cake
2399. 绿茶布丁Green Tea Pudding
2400. 绿茶奶酪蛋糕Green Tea Cheesecake
2401. 芒果布丁Mango Pudding
2402. 芒果慕斯蛋糕Mango Mousse Cake
2403. 美式奶酪蛋糕American Cheesecake
2404. 拿破仑蛋糕Napoleon Cake
2405. 奶油角Cream Horn
2406. 奶油泡芙Cream Puff
2407. 柠檬卷Lemon Roll
2408. 牛奶巧克力多纳圈Milk Chocolate Donuts
2409. 泡芙条/爱克力Éclair
2410. 苹果巴菲Apple Parfait
2411. 苹果脆皮酥卷Apple Strudel
2412. 苹果酪Apple Cream
2413. 苹果派Apple Pie
2414. 戚风蛋糕Chiffon Cake
2415. 千层酥Puff Pastry
2416. 巧克力薄脆饼Chocolate Wafer
2417. 巧克力蛋奶冻Chocolate Custard
2418. 巧克力慕斯Chocolate Mousse
2419. 巧克力曲奇Chocolate Cookies
2420. 巧克力软糖蛋糕Truffle Chocolate Cake
2421. 巧克力榛子蛋糕Chocolate Hazelnut Cake
2422. 曲奇饼Cookies
2423. 热粘枣布丁Date Pudding
2424. 乳酪蛋糕Cheesecake
2425. 瑞士蛋卷Swiss Roll
2426. 水果脆皮酥盒Puff Pastry with Fruit
2427. 水果丹麦Fruit Danish
2428. 手指饼干Lady Finger
2429. 天使蛋糕Angel Food Cake
2430. 脱脂蛋糕Non-Fat Cake
2431. 维也纳巧克力蛋糕Sacher Cake
2432. 鲜果蛋挞Fresh Fruit Tart
2433. 鲜水果配沙巴洋Fruit with Sabayon
2434. 小姜饼Ginger Nut
2435. 杏仁多纳圈Almond Donuts
2436. 椰丝塔Coconut Tart
2437. 意大利提拉米苏Italian Tiramisu
2438. 英式水果蛋糕English Fruit Cake
2439. 原味蛋糕Plain Cake
2440. 越橘松糕Cranberry Muffin
2441. 云呢拿布丁Vanilla Pudding
2442. 云呢拿栗子蛋糕Vanilla Chestnut Cake
2443. 纸杯蛋糕Cup Cake
冰品甜点 (Iced Desserts)
2444. 巴菲Parfait
2445.刨冰（红豆、绿豆、芋头、金橘、草莓、百香果、巧克力、李子、蓝莓、芒果、花生、菠萝）Shaved Ice (with red bean, green bean, taro, cumquat, strawberry, passion fruit, chocolate, black plum, blueberry, mango, peanut, pineapple)
2446. 冰沙Sorbet
2447. 冰霜Sherbet
2448. 薄荷冰淇淋苏打Mint Ice Cream Soda
2449. 薄荷草莓酸奶Mint & Strawberry Yoghurt
2450. 薄荷荔枝酸奶Mint & Lichee Yoghurt
2451. 薄荷芒果酸奶Mint & Mango Yoghurt
2452. 薄荷苹果酸奶Mint & Apple Yoghurt
2453. 菠萝酸奶Pineapple Yoghurt
2454. 菠萝雪泡Pineapple Snow
2455. 草莓冰淇淋 Strawberry Ice Cream
2456. 草莓奶昔Strawberry Milkshake
2457. 草莓糖浆冰淇淋Ice Cream with Strawberry Syrup
2458. 蛋卷冰淇淋Ice Cream Cone
2459. 咖啡加冰淇淋Coffee with Ice Cream
2460. 咖啡奶昔Coffee Milkshake
2461. 咖啡雪泡Coffee Snow
2462. 蓝柑冰淇淋苏打Blue Curacao Ice Cream Soda
2463. 绿茶冰淇淋Green Tea Ice Cream
2464. 芒果牛奶伴滑冰Mango and Milk Blended with Ice
2465. 蜜桃鲜橙伴滑冰Peach and Orange Blended with Ice
2466. 木瓜牛奶伴滑冰Papaya and Milk Blended with Ice
2467. 柠檬伴滑冰Lemon Blended with Ice
2468. 柠檬冰淇淋苏打Lemon Ice Cream Soda
2469. 牛奶雪泡Milk Snow
2v470. 苹果椰奶伴滑冰Apple, Coconut and Milk Blended with Ice
2471. 巧克力冰淇淋Chocolate Ice Cream
2472. 巧克力奶昔 Chocolate Milkshake
2473. 巧克力糖浆冰淇淋Ice Cream with Chocolate Syrup
2474. 圣代Sundae
2475. 圣诞冰淇淋Christmas Ice Cream
2476. 水果冰淇淋Ice Cream with Fruit
2477. 无糖酸奶Sugar-Free Yoghurt
2478. 西瓜牛奶伴滑冰Watermelon and Milk Blended with Ice
2479. 香橙伴滑冰Orange Blended with Ice
2480. 香橙奶昔Orange Milkshake
2481. 香蕉柳橙伴滑冰Banana and Orange Blended with Ice
2482. 雪人Snowman Ice Cream
2483. 樱桃冰淇淋Ice Cream with Cherry
2484. 原味酸奶Plain Yoghurt
2485. 云呢拿冰淇淋Vanilla Ice Cream
2486. 云呢拿奶昔Vanilla Milkshake
